Processing & Exporting Premium Kenyan Coffee
Established on a desire to improve quality through experiments and implementation of the best coffee production practices,
in our store
experience
Kamavidndi Coffee labs
Made with care
Kamavindi coffee Lab is a farmer training center set up inside Kamavindi coffee Estate, a family run farm. Kamavindi coffee was established back in 1958 when the first coffee trees were planted by the founders, John Njiru Mbature and Anna Rwamba, after the native Africans were allowed to plant coffee but were limited to a maximum of 100 trees. The 100 tree rule was later lifted after Kenya gained independence and this saw the farm grow from the original 100 trees to the current ay 10,000 trees
Why Us?
Bringing the true taste of premium coffee to the world. We are a renowned producer of quality and consistent coffee as well as a reliable business partner. Kamavindi coffee was established back in 1958 when the first coffee trees were planted by our grandparents, John Njiru Mbature and Anna Rwamba, after the native Africans were allowed to plant coffee but were limited to a maximum of 100 trees. The 100-tree rule was later lifted after Kenya gained independence and our parents Martin Ireri Mbature and Hellen Mbature grew more trees from the original 100 to 7,000 trees. As siblings we took over the management of the farm after the passing of our parents.
Our Services
Skill
cOFFEE
Coffee Roasting
Skill
Training
Coffee Roasting